by ManagerEternal | Oct 28, 2018 | Newsletters
Harvest is over! While this means we are done bringing fruit in, this does not mean that the work is even close to being over. We still have 12 active red ferments that will need to be pressed off and then go through malolactic (secondary) fermentation. These lots...
by ManagerEternal | Sep 30, 2018 | Newsletters
Well that was an interesting month! Harvest is in full swing, fall release for our wine club is just 15 days away, and my surgery is tomorrow. Yes, it’s been a long, rough and tough month and I’ve done most of it with a shattered finger. I’m currently...
by ManagerEternal | Sep 1, 2018 | Newsletters
Harvest already? Where did summer go? Well here we are again. Can you believe this is our 5thharvest! Wow! The time certainly does fly. I’m so excited this year to be working with some new great vineyards: Dionysus, Cabernet Sauvignon and Lawrence...
by ManagerEternal | Aug 2, 2018 | Newsletters
As Glenn Frey says ‘ The heat is on!’ It’s always hard trying to figure out what to lead off with, there is always so many things going on in the winery, and with both labels. That being said this month is an easy one for me. I want to introduce you to De La...
by ManagerEternal | Jun 28, 2018 | Newsletters
Happy Summer to all my friends and family! First off, I would like to say that I undeniably have the coolest wine club members! In just the last couple months I sojourned in Chicago for a couple of days, was given VIP tickets to Death Cab for Cutie in Seattle, and...
by ManagerEternal | Jun 4, 2018 | Newsletters
Wow, time is flying! This last month is a little bit of a blur for me as it’s been crazy. I only spent about 50% of my time in Walla Walla. I love being on the road and meeting new people, so don’t feel sorry for me. Picasso on the other hand misses me, so you can...
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