Our winemaker and owner looking at sugar levels in the grapes

Eternal Wines is making small lots of terrior driven Washington wines. Our focus is on single vineyard Rhone varietals.  Native fermentation, extended maceration, and non-intrusive wine-making techniques. Eternal wines only uses hand harvested fruit from premium vineyards. Our sister label Drink Washington State is focused on blends from the individual AVA’s in Washington that are also an amazing value. These are larger production wines that are more approachable early on. 

Pumpover Fermentation


The Eternal Wines and Drink Washington State tasting room and winery are located at the airport incubators. These are 5 units owned by the Port of Walla Walla designed for newer wineries. We are located at 602 Piper Ave and currently open Weds-Sun 11-5pm.

Established in 2014 by owner and winemaker Brad Binko. He grew up in Buffalo, NY and spent time at Northeastern University, University at Buffalo, and the WWCC Enology and Viticulture program which he is a graduate of.  Brad Binko is a certified sommelier and ran fine dining wine programs in Charleston, SC before moving to Walla Walla to follow his dreams of making wine. As a sommelier he has tasted around the Washington AVAs and found certain areas that express the place and varietals to the fullest.

Eternal Wine hatPicasso is the winery dog.  He loves chasing birds, cats, gophers, and pretty much anything else in the vineyard.  If the vineyard isn’t Picasso approved we don’t want it. We would like to welcome Chloe to the dog pack. She loves everything except leaf hoppers!

Picasso the winery dog

Picasso keeps an eye on the vineyard

Chloe loves snowballs!







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