by ManagerEternal | Jan 3, 2019 | Newsletters
Hello 2019!! What a year 2018 was for us and hopefully for you as well. 2018 saw a lot of firsts. I decided to do my first skin fermented white wine. This will be available in the Fall of 2019. I was able to take my first trip to South America, thanks to...
by ManagerEternal | Oct 28, 2018 | Newsletters
Harvest is over! While this means we are done bringing fruit in, this does not mean that the work is even close to being over. We still have 12 active red ferments that will need to be pressed off and then go through malolactic (secondary) fermentation. These lots...
by ManagerEternal | Sep 1, 2018 | Newsletters
Harvest already? Where did summer go? Well here we are again. Can you believe this is our 5thharvest! Wow! The time certainly does fly. I’m so excited this year to be working with some new great vineyards: Dionysus, Cabernet Sauvignon and Lawrence...
by ManagerEternal | Aug 2, 2018 | Newsletters
As Glenn Frey says ‘ The heat is on!’ It’s always hard trying to figure out what to lead off with, there is always so many things going on in the winery, and with both labels. That being said this month is an easy one for me. I want to introduce you to De La...
by ManagerEternal | Jun 28, 2018 | Newsletters
Happy Summer to all my friends and family! First off, I would like to say that I undeniably have the coolest wine club members! In just the last couple months I sojourned in Chicago for a couple of days, was given VIP tickets to Death Cab for Cutie in Seattle, and...
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