May 23, 2016

Newsletter # 5- Eternal Wines making a splash!

Hello again,

Spring Release was a couple weeks ago and went off without a hitch.  Our limited edition magnums and 3L flew off the shelves as we SOLD OUT!  We are presently down to 2 cases of rosé and 14 cases of our Rocket Man Red.  Don’t miss out!  Our hours in the tasting room are Fri-Sun 10am-6pm.

Eternal Wines took to the screen this last week as we were filming for a news segment called ‘Hired or Fired with Bary Roy’.  Brad Binko put Bary Roy through the ringer as he performed 3 different winemaking tasks.  To see if Bary has what it takes, catch the news segment that aired 5/16/16 on our local ABC news station here.

What does the NHL Stanley Cup and Eternal Wines have in common? They were both in Buffalo, NY last week!  Two time Stanley Cup winner Fred Stanfield and Buffalo Sabres great Danny Gare posed with the bottles and took a couple home for their private collections!

Our rosé is featured at The Public House 124 on Main Street in Walla Walla.  If for some reason you have yet to visit them, you need to go!  They have amazing food, a friendly staff, and, as previously mentioned, a great wine selection.

Looking ahead we will be featured at the Walter Clore wine center in Prosser at their Rising Stars tasting event.  This event will be held on Friday, August 26, 2016 from 5-9 p.m. for VIPs, and from 6-9 p.m. for general admission.  The Rising Stars tasting experience is limited to 40 Washington wineries all of which are less than 5 years old.  Our winemaker Brad Binko will be pouring our wines during this event.  For tickets and more information please visit: http://www.theclorecenter.org/risingstars

Our Good Vibes wine club sign up is now available through our webpage or by clicking on this link.  Our wine club is the only way to receive discounts on our wines/shipping and be invited to our exclusive events.  There is no fee to sign up either, so what are you waiting for?  As always thank you for reading!

Drink Wine, Be Happy,

-Brad Binko

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