Our Wines

SPring Release

Pictured above was the first release for both labels in Spring 2016

To purchase wines follow this link.

2014 Eternal Wines Eternal Patience Roussanne  $40

100% Roussanne from the Walla Walla Valley. Aged 2 years in French oak on its original lees! This full-bodied white has notes of ripe melon, cantaloupe, and honeysuckle. On the palate it possesses an oily broad slightly nutty but vivid brightness that finishes with a ginger boom!

80 cases produced

Vineyard: Jon Cockburn Ranch (WW)

Alcohol: 14.5% • TA: 5.4 g/l • PH: 3.1 • Residual Sugar: <0.1 g/L

*** Silver Medal at the 2016 Tri-Cities Wine Festival***

*** Gold Medal at the 2017 San Francisco Chronicle Wine Competition***

*** Gold Medal at the 2017 SavorNW Wine Competition***

*** Silver Medal at the 2017 Cascadia Wine Awards***

*** Silver Medal at the 2017 Seattle Wine Awards***

*** Silver Medal at 2017 Walla Walla Wine Awards ***

 

90 points Wine Enthusiast- Walla Walla Valley designated
white wines are a rarity. …. Overall, it
provides a lot of intrigue. —S.S.

90 Points International Wine Guide

90 Points From WA Wine Blog: 2014 Eternal Wines ‘Patience’ Roussanne– …this bright wine begins with aromatics reminsicent of lemongrasss, orange rind, ripe pear and honeydew melon. … Drink 2017-2023

2015 Eternal Wines Eternal Sunshine Viognier: $35 Sold Out

Eternal Wines 2015 Viognier:

White Peach on the palate with grapefruit and cherry finishing with crisp lemon-lime citrus notes. Mouthwatering acidity leaves you wanting more! Recommended serving temp: 50F.                           30 cases produced

Vineyards: Morrison Lane(WW)

Alcohol: 14% • TA: 6.4 g/l • PH: 3.6 • Residual Sugar: <0.1 g/L

*** Silver Medal at the 2017 San Francisco Chronicle Wine Competition***

*** Silver Medal at the 2017 SavorNW Wine Competition***

*** Gold Medal at the 2017 Seattle Wine Awards***

*** Silver Medal at 2017 Walla Walla Wine Awards ***

91 points Wine Enthusiast – Vibrant aromas of white flowers, ripe peach, fresh herb, cocoa butter and hard candy lead to nuanced, …. —S.S.

90 Points International Wine Guide

***From WA Wine Blog: 2015 Eternal Wines ‘Sunshine’ Viognier– This wine begins wth marvelous aromatics of lychee, fire roasted pineapple, and baked New York apple with wild mushroom accents… Drink 2017-2022- 90 ***

2015 Eternal Wines Rocket Man Red: 35$  65% Cabernet Sauv. 20% Cabernet Franc 10% Merlot 5% Carmnere. This Bordeaux blend is rockin! 60% Red Mountain fruit! Plush velvety red and black fruit integrate with French oak to create a powerful noise an alluring noise. Black currant, plum, black pepper, with hints of prune and vanilla on the long lingering finish. A steal for the price!

112 cases produced

89 WE (2014)

*** Gold Medal at 2017 Walla Walla Wine Awards ***

Alcohol: 14.5% • TA: 5.6 g/l • PH: 3.76 • Residual Sugar: <0.1 g/L

2016 Eternal Beauty Syrah Rosé: 100% Syrah picked for rosé. White peach cantaloupe, and kiwi lead way to melon, pineapple, and white peach. It finishes with mouthwatering acidity that leaves you wanting more!

Vineyard: Morrison Lane                                                    82 cases produced

Alcohol: 12% • TA: 7.3 g/l • PH 3.03 • Residual Sugar <0.1 g/l

Eternal Perspective 2016 Grenache Blanc $30: 100% Grenache Blanc. Butterscotch, fig, cantaloupe, hay and citrus zest on nose. Lemon, lime, almond, and honey dew which leads to a long lasting acid driven finish.

Vineyard: Painted Hills                                     42 cases produced

Alcohol: 13.5% • TA: 6.6 g/l • PH: 3.26 • Residual Sugar: <0.1 g/l

*** Double Gold Medal at the 2017 Seattle Wine Awards***

*** Gold Medal at 2017 Walla Walla Wine Awards ***

90 Points International Wine Report

90 Points Washington Wine Blog

2015 Eternal Restraint Syrah (Wine Club Only) $60: New Release! 95% Syrah 5% Viognier this is a funky wine! As George Clinton said bring on the funk, we want the funk! Earthy, meaty, granite, umami with pronounced thread of raspberry. This wine really shows off the vineyard and the fruit, done completely in stainless steel. My friends and I picked this fruit personally and vineyard was managed by a fellow WWCC grad!                 Vineyard: Bogin Vineyard         Only 12 cases produced                                   Alcohol: 15% • TA: 5.9 g/l • PH 4.03 • Residual Sugar <0.1 g/l

2015 Eternal Heritage Syrah $60/$125: New Release! 95% Syrah 5% Roussanne co-fermented. This wine has an earthy aroma with notes of tobacco, black raspberry, and violets. Black licorice, brown sugar with rays of strawberry jam, and pepper on the finish.        42 cases produced             Vineyard: Morrison Lane Alcohol: 15% • TA: 5.5 g/l • PH 4.07 • Residual Sugar <0.1 g/l

*** Silver Medal at 2017 Walla Walla Wine Awards ***

2015 Eternal Darkness Syrah $60: 100% Syrah this is a big, bold and in our face Syrah.  Bottled unfiltered and unfined to help it age well past a decade.  Rich aluring notes of french oak coat this beast of a wine.  Enjoy best in 5+ years.

Vineyard: Cockburn Ranch                                                42 cases produced

Alcohol: 15% • TA: 5.9 g/l • PH 4.03 • Residual Sugar <0.1 g/l

2015 Eternal Wines Eternal Beauty: $19 *Sold Out*

Eternal Wines 2015 Rosé:  Eternal Beauty 75% Syrah, 10% Grenache, 10% Mourvedre, 5% Roussanne from the Walla Walla Valley. Just in time for Spring! Our rosé was made completely in stainless steel to preserve its crispness. On the nose it has pink grapefruit, red cherry, lychee, and mango. White Peach on the palate with grapefruit and cherry finishing with crisp lemon-lime citrus notes. Mouthwatering acidity leaves you wanting more! Recommended serving temp: 50F.                           30 cases produced

Vineyards: Morrison Lane(WW), Gamache(CV), Blue Mountain(WW)

Alcohol: 12% • TA: 7.4 g/l • PH: 3.1 • Residual Sugar: <0.1 g/L

*** Silver Medal at the 2016 International Rose Competition ***

*** Silver Medal at the 2016 Walla Walla Wine Competition ***

*** Bronze Medal at the 2017 SavorNW Wine Competition***

2014 Eternal Wines Rocket Man Red: $25 *Sold Out*

Eternal Wines 2014 Rocket Man Red: 45% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc from the Columbia Valley. Aged for 12 months in new American and neutral French barrels. The Rocket Man is showing notes of clove, vanilla, cherry, plums, dried leather and black licorice. Silky tannins, rich plum, blackberry and nutmeg on the palate. Leading to a dark chocolate long lingering finish.

Recommended serving temp: 55F.                                      42 cases produced

Vineyards: Gamache(CV), Frazier Bluff(WW), Wheat Ridge(WW)

Alcohol: 14.5% • TA: 5.5 g/l • PH: 3.67 • Residual Sugar: <0.1 g/L

89 points Wine Enthusiast- Aromas of savory herb, carob, wood spice and cherry lead to plump fruit-forward flavors ….

*** Double Gold Medal at the 2016 Platinum Best of the Best Competition by Wine Press Northwest ***

*** Gold Medal at the 2016 Walla Walla Wine Competition ***

*** Bronze Medal at the 2016 Great Northwest Wine Invite only Competition ***

2015 Eternal Wines Eternal Bliss Fortified Syrah: $50 *Sold Out*

100% Syrah. produced in the style of a vintage port. Starts with notes of nutty chocolate, and butterscotch but then you get dark fruit wrapped with violet rays! Fresh fruit on palate with brambleberry, blackberries, and dark plums with nutty accents. Tannin, acidity, and sweetness are all in unison, which leads to a delightfully long finish. Cheers drink in 10+ years!

Vineyard: Morrison Lane (WW)                                           22 cases produced

Alcohol: 18.5% • TA: 7.5 g/l • PH 3.17 • Residual Sugar 9 g/l

*** Silver Medal at the 2017 SavorNW Wine Competition***


Wines from our sister company Drink Washington State which is also owned and operated by Brad Binko. For more on this project visit www.DrinkWashington.Wine

 

2014 Drink Washington State Chardonnay: $19Purchase Here

Drink Washington State 2104 Chardonnay: 100% Chardonnay from the Columbia Valley. This Chardonnay was aged in stainless steel until a month before bottling when it was aged in neutral French oak. It has notes of green apple, guava, orange blossoms and pineapples. Finishing with lychee, lemon curd, pear and spice box notes.

Recommended serving temp: 50F.                                      60 cases produced

*** Bronze Medal at the 2016 Walla Walla Wine Competition ***

 

2015 Drink Washington State Northern White Blend: $19 Sold Out

Drink Washington State 2015 Northern White Blend: 90% Roussanne, 8% Marsanne, 2% Viognier from the Columbia Valley.

Aged in neutral French oak for 6 months. Bursting out of the glass with notes of pear, cantaloupe, ripe melon, banana, white lilies and lime zest. Finishing with lingering zesty acidity wrapped in vanilla.

Recommended serving temp: 50F.                                      42 cases produced

*** Gold Medal at the 2016 Walla Walla Wine Competition ***

*** Bronze Medal at the 2016 Great Northwest Wine Invite only Competition ***

*** 3rd Place at the SIP Northwest Best of the West Competition ***

*** Gold Medal at the 2017 SavorNW Wine Competition***

 

N/V Semi-Sweet Sparkling Riesling: $19 Sold Out

Drink Washington State Sparkling Riesling: 100% Riesling. This semi-sweet sparkling wine has notes of ripe quince, lemon curd, coconut, and honey. On the palate it’s very broad, creamy and beady with hints of key lime pie, honey dew, orange peel, cantaloupe, caramel apple and honey.

Recommended serving temp: 45F.                                      88 cases produced

*** Best Sparkling & Gold Medal at the 2016 Walla Walla Wine Competition ***

*** Silver Medal at the 2016 Great Northwest Wine Invite only Competition ***

*** Panel Pick at the SIP Northwest Best of the West Competition ***

*** Bronze Medal at the 2016 Tri Cities Wine Festival ***

*** Bronze Medal at the 2017 San Francisco Chronicle Wine Competition***

*** Silver Medal at the 2017 SavorNW Wine Competition***

*** Bronze Medal at the 2017 Cascadia Wine Awards***

 

2014 Drink Washington State Groovin on Wahluke Slope Cabernet Sauvignon $26 Purchase Here

Bordeaux blend comprised of 86% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Carmenere

Recommended serving temp: 55F.                                    250 cases produced

*** Silver Medal at the 2016 Tri Cities Wine Festival ***

*** Bronze Medal at the 2017 San Francisco Chronicle Wine Competition***

*** Bronze Medal at the 2017 Cascadia Wine Awards***

*** Silver Medal at the 2017 SavorNW Wine Competition***

*** Silver Medal at 2017 Walla Walla Wine Awards ***

*** Silver Medal at the 2017 Seattle Wine Awards***

89 Points International Wine Report

89 Points Washington Wine Blog

2014 Drink Washington State Relax Walla Walla Carmenere $26 Purchase Here

Comprised of 97% Carmenere, 3% Cabernet Franc

Recommended serving temp: 55F.                                    120 cases produced

*** Bronze Medal at the 2016 Tri Cities Wine Festival ***

*** Silver Medal at the 2017 San Francisco Chronicle Wine Competition***

*** Bronze Medal at the 2017 SavorNW Wine Competition***

*** Silver Medal at the 2017 Cascadia Wine Awards***

*** Gold Medal at 2017 Seattle Wine Awards ***

 

*** Silver Medal at 2017 Walla Walla Wine Awards ***

90 Points International Wine Report

90 Points Washington Wine Blog

2015 Escape to Walla Walla Red Blend: $19 – Purchase Here

42 cases produced

*** Silver Medal at 2017 Walla Walla Wine Awards ***